Kagayaki Uji Ceremonial Matcha (30 g)
Kagayaki Uji Ceremonial Matcha (30 g)
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Kagayaki Uji Ceremonial Matcha (30 g)
Kagayaki is a ceremonial grade, first harvest matcha from Uji, Kyoto, one of Japan’s most historic tea regions. Shade-grown and stone-milled into an ultra-fine powder, it whisks into a luminous green cup with a creamy, aromatic flavour and a gentle, balanced finish.
This is the matcha you reach for when you want your daily ritual to feel a little bit special, smooth enough to drink straight, but also beautiful in a latte.
Flavour profile
- fresh, tender green notes
- soft natural sweetness
- light floral hints
- creamy, well-balanced umami
Store in a cool, dry place, away from light and strong odours. Keep the tin tightly closed and enjoy soon after opening for the best colour and taste.
Ingredients: 100% ceremonial grade Uji matcha green tea
Origin: Uji, Kyoto, Japan
Blog Posts
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Matcha, Explained Simply
From how it’s grown to why it feels different, matcha has a story worth knowing.
Matcha, Explained Simply
From how it’s grown to why it feels different, matcha has a story worth knowing.
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How to prepare matcha?
These simple steps will help you get the best flavour, texture, and calm from every cup.
How to prepare matcha?
These simple steps will help you get the best flavour, texture, and calm from every cup.
